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Situated in the basement of a commercial building in Chinatown on St Laurent Boulevard this place will not win prizes for dcor. A long room that held …
Montreal Foo Foodie
Nudo Noodle House
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We went there for the ramen and were not dissapointed. Broth is rich and the meat very tender and perfectly seasoned (try the soy egg...it goes nicely…
Anne S
Nudo Noodle House
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Chinatown again, an entire stretch of delicious food. Loved the service , but the food was pretty ok. The seafood soup noodle was good but needed a li…
Prithvi Chandrasekhar
Nudo Noodle House
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Nudo Noodle House is open for Noodle Shop. Nudo Noodle House serves Chinese dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Nudo Noodle House”
Situated in the basement of a commercial building in Chinatown on St Laurent Boulevard this place will not win prizes for dcor. A long room that held a few dinners, it is decorated with a few television screens, steel tables and cheap leather chairs.As we passed through, I spotted a chef behind a window, twirling long threads of noodles and stretching them out over his head. Having seen this many years ago at Chez Chine in Chinatown long before the boom of Ramen came onto the scene in Montreal. I knew he was making Asian style noodles from Yunnan China and later found out that Nudo was started by the same guy who owns Yuki Ramen in the Faubourg. I ordered crispy barbecue pork noodle. It came served in a bowl with a Chinese tea egg. This is boiled in a mix of soy sauce, Chinese five spices, usually eaten as a snack but also added to dishes as dcor and a plus. Alongside were bean sprouts, julienned carrots, cilantro and scallions and a carafe of dark broth. You can put in as much broth as required or needed and keep pouring. The pork was tender and flavorful. The tea egg was delicious and a good source of protein and filling. The noodles were fresh and sweet. The texture of the pork, crispy vegetables added a nice texture to the meal.My dining partner had the braised chicken noodle soup, served with plenty of scallions, bok choy and cilantro in a clear broth. The bowl was fresh and plentiful as well. This dish comes with a small bowl of soup on the side. The noodles were fresh and stuck to each other. The deal is that you put as much noodles or vice versa as required to loosen the noodles. We were given a trio of condiments of soya, spicy sauce and oyster to add to our liking to our meals. The chicken was tender and moist; the broth was tasty and heartwarming.The service was quick and friendly, which was perfect as we had a busy schedule that day. We ate and left all within an hour. Not a fine dining experience but still satisfying. montrealfoofoodie.com