About
Unique to this region: a STEAKHOUSE & BAR in the Hotel de la Rive, serving you the best steak on the market: Certified Angus Beef. Our beef is aged 35 days to become exceptionally tender, juicy and full of flavor, then its cooked to taste and perfection on our grill. Passionate about cooking, our executive Chef, Martin Latraverse, has designed a menu that's both daring and fresh. You will be welcomed in a modern imbued setting that reflect the wealth of the region: water and steel. A getting that is guaranteed to make you WOW !
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