Le Buffet des Continents

6 Reviews on “Le Buffet des Continents”

• Angelo

  Un peu de tout pour tout le monde. Le prix est correct quoique un peu trop cher le samedi et un gros line up a celui de Brossard. Bien dcor.

  June 30, 2020, 7:18 pm

  Log in to Reply
• Tufman

  Ma famille opte pour ce buffet pour la fte des mres.Je n’aime pas la formule buffet mais bon voulant faire plaisir mes cousins mre et compagnie j’accepte.850 personnes ple-mle qui s’entrechoquent dans un dsordre total avec des enfants qui courent dans tout les sens.Les ustensiles pour se servir sont gommants voir poisseux.Immaginez tout ce monde qui touchent tout…La bouffe, le service et la propret ne sont pas au rendez-vous…C’est laid,sombre,sale et que dire d’un tapis dans une salle manger… Beurk!

  August 19, 2014, 11:45 pm

  Log in to Reply
• Richard Poirier

  Its a buffet !. Its a buffet, with 50 plus dishes available, fine dining it is not, good buffet it is.But its a buffet, everything is overcooked and warmed to within an inch of its life.fine dining = 3Buffet = 8depends why your going there

  December 24, 2013, 7:12 pm

  Log in to Reply
• Marie Claire Lafreniere

  Not Impressed at all. When so many people have been telling me it’s THE place to go for seafood in my area, I finally opted to give it a try. In all honesty, the food was nasty.The ‘roties’ section featured dry, overcooked roast beef, the smoked meat was about 6/10. General tao was mixed with old a new (some very dry, some very fluffy/fresh), the crab or lobster salad tasted like fish stock mixed with chili peppers and had the texture of being beyond overcooked. Average macaroni salad, Very dry chicken fingers. Disgustingly salty chow mein, overpowered the already strong flavor of ginger. Having to peel shrimps in the cantonese shrimps was annoying, and they lacked flavor once skin was removed. The macedoine of legumes featured 3 very very dry veggies, carrots, green beans and some yellow thing i refused to put in my mouth. The onion rings were a tad stale, but I at least expected that. The fried spinach had a wonderful flavor once you got past the fact that you were also taking in as much oil per leaf as you were veggie. The fishes, was disgustingly dry. Can barely swallow it, even with the sauce. Only 4 types of premade sushi, and you can tell most of it is old by the color of the seaweed.Im a big sugar fan, I took one look at the cakes and i refused to touch any of them…. the small bowls in the ice cream area either need a magic eraser scrubbing or to be replaced altogether some of them were NASTY. Oh the won ton soup… they need a better noodle recipe(noodle itself undercooked), The meat inside them has absolutely no flavor whatsoever. As far as buffets go… this place would do well to get a 5/10.It cost us 40$ for 2 pepsis 2 adults and a kid, (who wasnt charged for?) which i suppose is average pricing but hey, I can go to Toyos have an amazing soup+a salad+ a main course+ rice bowl+ tea+ desert for the same price, without drinks and be a hell of a lot more satisfied at the flavor and quality of my food, and be just as full as a damm buffet.Service? It’s empty all they do is pick up plates, yet that was difficult for them to manage.

  September 5, 2013, 3:04 am

  Log in to Reply
• Sandro

  This place is amazing! Its a little bit far from Montreal, but worth it. A lot, huge food variety, always fresh and very amazing decor! A must try for every buffet lovers!

  December 3, 2012, 10:32 am

  Log in to Reply
• Tp

  Best Buffet. We go there often and the food is great, service is promt and variety is excellent for our tastes!Good job, highly recommend.

  February 25, 2012, 11:08 pm

  Log in to Reply