Latest Reviews
-
Authentic, delicious Mexican cuisine! The chicken enchilada, beef burrito, rice and beans, everything was so good. It tasted good with the extra spicy…
-
Atmosphere was fantastic and service really good but my food was really bland. Ordered the big burrito meal which with the rice and beans tasted like …
Lee Greenwood
Las Palapas Resort Grill
-
This isnt my favorite place for Latin food. Ive been here a couple of times and the food and service is nothing special to remember. Both times my foo…
Sarah
Las Palapas Resort Grill
About
Las Palapas Resort Grill serves Caribbean and Mexican. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availablewifioutdoor seatingReviews
Leave a Review
You must be logged in to post a comment.
9 Reviews on “Las Palapas Resort Grill”
This isnt my favorite place for Latin food. Ive been here a couple of times and the food and service is nothing special to remember. Both times my food was bland, not to mention overly priced, in my opinion, for Mexican food.
I stopped in for lunch on a recent business trip to Saskatoon. The exterior doesnt do the restaurant justice. The interior is colourful and warm, and the food rocks. I had vegan black bean & corn enchiladas, and they were fantastic. Great staff, food and atmosphere. Ill definitely be back!
I ordered the ribs, they were cold and not well marinated, I’m not picky, but when you go to a restaurant, the least you can expect is the food to be warm, very disappointed.
Addicted to the chicken pozole soup here! So delicious and inexpensive! Tried the guacamole today as well and was wicked! The fuzzy poncho tropical drink was to die for. Wouldnt recommend the Cesars though. Could hardly choke it down but I dont abuse alcohol!
Went here for supper yesterday. I ordered the coconut shrimp appetizer, which is always deliciously loaded with shredded coconut and fried to a nice, crispy golden brown. The downside to this dish is that they use the low-quality small pieces of shrimp.For the main course, I ordered the black bean and steak burrito with sweet potato fries. I didn’t like the thick, red, tasteless tortilla they used to wrap my filling. They should’ve stuck with a white or whole wheat tortillas instead of using artificial coloured and thick wraps. The steak pieces were tender but the overall filling was lacking flavour. The burrito was half the size it normally was in the past and topped with an unappetizing salsa rather than peco de gallo. My final complaint is that my sweet potato fries were black (likely used old oil) and undercooked. Not hard to mess up fries but they sure did!If it wasn’t for the friendly and attentive server and my love for coconut shrimp, I would’ve given a lower rating.
Came here for lunch got the pozole de pollo which is a chicken soup has nice flavorful broth with lots of chicken & they have a pozole bar to add topping to your soup. I also got the poblano pork tacos these were also pretty good pork was on the dry side but the flavor & spice was there to make up for it.
Las Palapas is a good choice for Mexican in Saskatoon. The menu is large and diverse, and most meals are very customizable with a variety of unique sides. The interior of the place is part of the charm, it kind of looks like a pinata exploded inside the building – I bet kids would really be enamored with it.I recommend anything with an adobo sauce, such as the chilied pork enchiladas, but there are plenty more conservative options like quesadillas for picky eaters too. I really like the array of salsas that are served – you can pick 2 of them (there must be 4-6 different ones to choose from) to accompany your chips should you order chips as an appetizer. The use of cheddar cheese in all the dishes as opposed to queso fresco might put you off if you’re looking for really authentic mexican (see La Bamba for that) but really I doubt most patrons even notice it. Portion sizes can seem a little small compared to competitors (Why are the refried beans spread so thin? It’s not like they’re made of gold.)The location is good and bad – good because the off-Broadway geographical location means it’s easily accessible but relaxed and relatively peaceful, but the building itself is quite small relative to the popularity of the restaurant, meaning that you probably want a reservation at peak times. Service has always been at least good and often great every time I’ve visited.