Laouz* was born from the meeting between East and West. His contemporary vision of Algerian pastry, combines flavours of yesterday and today, for a colourful journey. From a traditional recipe, a palette of flavours is offered to the sight of the gourmands… Almond, poppy, grapefruit, praline or pistachio dziriette? Laouz opened its first Parisian boutique in January 2016, at 136 Read more...
Find the Best Restaurants Around
Browse Restaurants, Read Reviews, Look at Photos and Menus on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!