A CONTEMPORARY TUSCALOOSA RESTAURANT The Side By Side is a contemporary, high-energy restaurant created by Chef Chris Hastings, winner of the 2012 James Beard Award, chef and co-owners of Hot and Hot Fish Club in Birmingham, Alabama. The name is partially based around his old and beloved 28-gauge shotgun, a side-by-side. “I’ve always been an avid outdoors man, a hunter Read more...
Find the Best Restaurants Around West End 7, Alabama, United States
Browse Restaurants, Read Reviews, Look at Photos and Menus in West End 7, Alabama, United States on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!