The dinner menu at Dunvalanree changes every day but as a founder member of the Sea Food Trail, will include 50% sea food. Dine on Seared Sanda scallops on samphire with preserved lemon, or choose Crispy crab cakes on salad leaves with (home made) chilli relish or …. The other 50% includes local lamb from Ifferdale or beef from Mull Read more...
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