Very popular “Gyukatsu” (beef cutlet) restaurant that now runs 6 branches in Tokyo (as of October 2016). Note that Shibuya branches are always very crowded and you should expect to wait for an hour or so, I’d suggest you get there 30-60 minutes prior or go to the other branches (less crowded). The beef cutlet is deep-fried outside very quickly, Read more...
Find the Best Restaurants Around Toshima, Tokyo, Japan
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