established 3 generations ago, best home made food in the area.The restaurant is well known in the area, has a fifty-year experience in the restaurant industry. Always open Lunch and Dinner.Offers a Tuscan cuisine highlighting local products: Tuscan appetizers, homemade pasta (ravioli, tagliatelle and Pici) with fresh truffle sauce, porcini mushrooms, and Duck Ragu Sauce and Wild Boar.The main courses Read more...
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