The Porticciuolo Restaurant, seafood Liguria and Campania, in a quiet homely atmosphere, at your arrival you will receive the friscieo’ Liguria First few recommended dishes: spaghetti porticciuolo, troffie ragu’ octopus or pesto and slaps the sailor. Dishes mixed grill of fish, fish in crazy water, soup and stir-fry, all tasting some local wine we wait, see you soon! Read more...
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