Richard Sandoval, who was crowned the “father of Modern Mexican” by The Financial Times, combines authentic Latin ingredients with international flavors and inventive techniques, to create new and unexpected concepts and cuisines such as modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin. Sandoval’s first Japan venture has opened in Ginza. Depending on the situation, it is used as casual for Read more...
Find the Best Restaurants Around Chuo 3, Tokyo, Japan
Browse Restaurants, Read Reviews, Look at Photos and Menus in Chuo 3, Tokyo, Japan on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!