Shabu-shabu or Hotpot is a Japanese, Chinese or Korean dish featuring thinly sliced beef and vegetables boiled in water directly on the table, served with dipping sauces. Shabu-shabu was introduced in Japan in the 20th century with the opening of the restaurant “Suehiro” in Osaka, where the name was invented. Its origins are traced back to the Chinese Hotpot. Shabu-shabu Read more...
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