Mexican Signature Cuisine: Creations on charcoal grill, wood ovens and “Lorena” stove (pre-Hispanic stove made of mud and sand). The owner, Rodrigo Ovidio is currently the Executive Chef at Centro Holistico Akalki, renowned for his creativity and talent on the grill, Nixtamal converges with harmony his experience with the essence and wisdom of ancestral cuisine. Read more...
Find the Best Restaurants Around Bacalar, Quintana Roo, Mexico
Browse Restaurants, Read Reviews, Look at Photos and Menus in Bacalar, Quintana Roo, Mexico on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!