We design your next meal. You enjoy greek creative kitchen. The chef Christos Gremos, has maintained a busy Greece menus with combinations of selected Greek products like noumboulo Corfu, the sea fennel from Strymoniko the stamnotyri truffle Parnassus and dry ricotta Crete. Revive traditional recipes such as velor ospriadas with 15 (!) Types of Greek pulses or haddock tsiladia with Read more...
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