Junk serves a remix of Thai, Japanese, Cantonese and Korean cuisines with a freestyle-Australian twist. We make healthy and fuss-free food with locally-sourced ingredients, that’s best enjoyed as a shared-eating experience. Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins, and is helmed by rising culinary star Mitch Smith as executive chef. Originating in the Sunshine Read more...
Find the Best Restaurants Around South Brisbane, Queensland, Australia
Browse Restaurants, Read Reviews, Look at Photos and Menus in South Brisbane, Queensland, Australia on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!