In this restaurant, characterized by an over 40-year family-run management, you can start tasting three kinds of starter (trout marinade in the lemon, pike in vegetables sauce and tench in sweet-and-sour sauce) or the trout in Garda-style, stewed and spiced with Garda Olive Oil, anchovies and lemon. You can go on with the classic risotto with tench or bigoli-pasta with Read more...
Find the Best Restaurants Around Castelnuovo Del Garda, Veneto, Italy
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