Chic, yet welcoming, Marchesa’s art-filled interior delights guests from the moment they arrive. Continental cuisine, from Chef Didier Durand, is mostly French, but with Italian and Spanish accents. Still & sparkling wines pair perfectly with the delicious food. Winter highlights include lobster bisque, steak tartare, escargots, caviar service. lamb chops, steak frites and duck a l’orange. Main dining room offers Read more...
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