At Ferronatto Gastronomia e Eventos you will find food produced with selected raw materials. The menus are prepared by Gastrologist Francielle, who together with the team develops tasty dishes, always looking for innovation and quality. To conclude your experience and sweeten your day, we have delicious desserts made by Chef Neure Simone. We serve lunch from Monday to Saturday, with Read more...
Find the Best Restaurants Around Rio Grande Do Sul, Brazil
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