A lords home a kings feast! The la Carte menus are elaborated by Julien Poisot, a young Head Chef at Mercus since April 2014. This cuisine connoisseur takes regional products to the highest levels of gastronomy. His philosophy is based on the authenticity of the products and simple aesthetic dishes. His specialties include a pot roast saddle of pikeperch with Read more...
Find the Best Restaurants Around Cahors, Occitania, France
Browse Restaurants, Read Reviews, Look at Photos and Menus in Cahors, Occitania, France on Foodporn Today. Not interested in going somewhere to eat? Check out some of our recipes instead!