Restaurant and Pizzeria IL TINELL. We propose typical local cuisine. Homemade pasta; the famous Pizzoccheri; Risotto with Sassella vine; Deer, Beef and pork Bresaola; Sciat and Chisciol (typical frittata of buckwheat with cheese). Tagliata of Beef and a national and international vine list. In summer time is possible to eat on our gorgeous terrace while admiring the amazing panorama.The restaurant Read more...
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