While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience The first Nando’s was opened in 1987 in Johannesburg, South Africa, by two friends, Robert Brozin and Fernando Duarte All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring Read more...
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