On the promenade of Martinsicuro, on the border between Marche and Abruzzo, you will find a young restaurant with attention to detail that has quickly become a reference point for Abruzzo fish cuisine. The De Antoniis family has been talking about the sea for generations, also managing a bistro restaurant in Teramo and the historic North Pole fish market in Read more...
Find the Best Restaurants Around Abruzzo, Italy
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