The restaurant was founded as Basilio restaurant in 1950 after a bet made by Basilio Deidda. The restaurant opened its doors in today via Satta, then regarded as extreme outskirts of the city, from which you could see Mount Urpinu. In 1980 he succeeded his father in the activity’s son Basilio Gianfranco Deidda. The great success of the restaurant leads Read more...
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