Latest Reviews


  • Great food and servive.They also brew their own on site, St Peter Challa, which was excellent. Also a great picsco sour with kick.…

  • Recommended by a guide as one of few places to eat Llama meat. Empanada delicious,so had 2.Own brew lager also tasty.Overpaid by mistake (who understa…

  • Had lunch here one day. The food was good and we took advantage of the happy hour for pisco sours. Prices a bit high, but no higher than anything else…


About

Ayllu is open for Lunch, Dinner, Late Night and Drinks. Ayllu serves Steakhouse, Latin, Bar, Chilean and South American dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!

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Reviews

7 Reviews on “Ayllu”

Very Good
4.3
7 reviews
  • Travel_Iconoclast

    Great food and servive.They also brew their own on site, St Peter Challa, which was excellent. Also a great picsco sour with kick.

  • chriswarthurs

    Recommended by a guide as one of few places to eat Llama meat. Empanada delicious,so had 2.Own brew lager also tasty.Overpaid by mistake (who understands CHL peso) and honestly returned.Try it !

  • Mark W

    Had lunch here one day. The food was good and we took advantage of the happy hour for pisco sours. Prices a bit high, but no higher than anything else in San Pedro.

  • Tatiana A

    If you would like to try lhama meat that’s just the place to go. Great meals with lhama and they make their own beer with typical atacama’s erbs, like rica rica. The price is good, a little expensive just like all restaurants in San Pedro.

  • mariamillsshaw

    Fab meal at Ayllu, great llama and very generous glass of Chilean red. They also have a microbrewery that produces fabulous beer! And the service comes with a genuine smile x

  • pioneertraveller

    Ask my hotel where I could try llama meat and they recommend this place. Came here twice for both times for lunch. Meat is beautiful cooked and fall of the bone. Pricing is reasonable.

  • In4itt

    Couldn’t pass up the chance to try Llama. Even though it was braised ( which is not my favorite way to prepare meat), it was quite interesting. A mix between goat and lamb in texture a flavor.

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+56 9 9590 6553

Directions

Calle Toconao 479, San Pedro de Atacama, Chile

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