About
Bakery is a traditional food factory that has been in the local market for 12 years, basing its success on the wide variety of quality empanadas that it offers, from the typical pine and cheese to the Neapolitan. Claudia Andrade, owner of Bakery, carries out this business with her children, who started preparing the empanadas in the kitchen of her house until "it was taking more strength, it was transformed into a factory and we already have a sales stand in front of the Mall (Plaza La Serena) with a lot of people; This gave us the opportunity to think about having a branch, "said the businesswoman, a goal she finally achieved by opening a new store located at Arturo Prat 544, local 105, in La Serena.
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