About
TRAVESA is a restaurant that offers a living space . Chilota you enter a kitchen with stove and local cooks. They offer fresh, not frozen, because the Farmers Fair is one block from the local . Preparations are based on the culinary heritage and creativity of the chef , Lorna Muoz, who has investigated the kitchen and has published several books and articles, including: " CHILO CONTADO DESDE LA COCINA " which is also our proposal.
Details
