About
Located in Frutillar Bajo, half a block from the beach and local peer. Ciervo restaurant specialty is local venison which we prepare in various ways. We also provide a wide variety of steaks as well as fish, pasta, sandwiches and delicious deserts including kuchen and apple struddel (specialties of southern chile). We prepare all our menu items with local quality products. Additionaly, we have cocktail, a varied wine list, champagne, beers and sodas.
Details
