About
Within the extensive and rich Spanish gastronomy there are products that stand out over others for quality and exclusivity. These products are those that mark the difference between eating and tasting. The restaurant Puerta del Mar is at the forefront in the search of these jewels of the gastronomy. Meats from the Basque Country, chuletones, sirloins and entrecotes; fish and seafood from the most prestigious fish markets all over the Mediterranean. Wine cellar, two different dining spaces, cosy and spacious environment, nice and professional service. We are specialists in local rice dishes, inspired always by our sea and our land; we use local products in full compliance with the seasons. Restaurant Puerta del Mar A place to indulge yourself with its gastronomy.
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