About
Alcazar restaurant offers the best mixing between mediterranean food and local products from the chilean Patagonia such as Patagonian Lamb, guanacs pastrami, lamb sausage, sheep sausage, abalones, King Crab, Scallops and Magellanic Salmon. We also offer Vegan and vegetarian options, pastas, pizzas and sandwiches. We made our own local apetizers such as pisco, calafate and ruibarbo sour. We offer more than 50 varietys of beer. We are open every day (even bank holidays) from 12 am to 11 pm.
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