About
Matching the richness and beauty of the building itself will be that of the dishes emerging from Chef Laurent Pasqualettos kitchen, further connecting guests to the regions terrior and heritage. Locally grown ingredients, such as Patagonian hare, lamb, southamerican king crab, white strawberries, rhubarb, seaweed and Patagonian honey will tempt palate as Chef Pasqualetto re-imagines traditional, regional recipes; fully respectful of the areas culture and its rich byproducts. To perfectly complement the delectable dishes coming out of the kitchen, you will be able to choose from a variety of wines from each grape-growing valley of Chile.5 kilometres from Puerto Natales.
Details
