About
Cocottine aims to transport diners to a bistro in the south of France through a dining experience that engages all of the five senses. A melting pot of diverse cultural influences make the cuisine of southern France irresistible, incorporating flavours from Spain, Italy, North Africa, and further afield. Cocottines menu celebrates this diversity, featuring exceptional meat, seafood, and pasta dishes prepared with ingredients like olive oil, tomatoes, and ripe citrus. Cocottine is designed to evoke a classic French bistro. More than just a style of cooking or presentation, the word bistro has come to imply simple, good quality cuisine and a certain atmosphere of conviviality. The bistro concept fits particularly well with the cuisine of southern France, which is often best enjoyed in a simple, rustic setting.
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