About
In 2010, kiwi lads Jade G. and John O wanted to create a different kind of pizza company, one that would make the most wholesome pizza in town, while giving a damn about people and the planet! So they went a little wild and started making alternative doughs - signature whole wheat, gluten-free and low carb paleo - and dressed them with fresh toppings brought together in creative combinations. They cater for most dietary needs, from their signature "Lord of the Lambs" pizza lavished with imported grass-fed New Zealand lamb and tzatziki sauce to the vegetarian "Robert Plant" boasting a medley of roasted okra, asparagus, bell peppers and more. Their house-made vegan cheese has been a hit amongst Beijing's growing plant-based community. In addition to pizzas, their menu features a variety of fresh seasonal salads and original sides. Gung Ho! Pizza is the 1st and only B Corp-certified restaurant group in China, meeting strict social and environmental standards.
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