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We decided to try Yi Restaurant as an authentic Sichuan alternative to a potentially long wait at Chuan Ban, and were extremely happy we did so. The food was excellent--fresh ingredients, varied in taste, nicely presented, with generous portions. The long green beans were excellent, as well as the fresh fish boiled in water/oil, tingly chicken, and eggplant. Dinner for 4 adults with ample drinks was more than we could eat and around 275RMB. Clean, nice decor, and although there is no menu in English, there are accurate photos of the dishes and a very helpful manager who speaks excellent English.

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English address Shuiduizi Dong Li, 22 Chaoyang Bei Lu, Chaoyang district, Beijing, China

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