About
Lu Yu, respected as the Sage of Tea for his contribution to his Chinese tea culture is best known for his monumental book the Classic of Tea - the first definitive work on cultivating, making and drinking tea. The welcome ceremony at Lu Yu starts from the entrance, as we unveil three varieties of tea leaves daily. Guests have a choice of dining in an elegant open sitting area or an exquisite private dining room for up to 20 guests. The private dining rooms provide the most elegant atmosphere complemented with private live cooking to impress every taste.
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