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Friday & Saturday Night Seafood Extravaganza at Greenfish Relax! It's weekend! Take your family, friends and business partners to enjoy a memorable seafood buffet every Friday and Saturday. Select 2 from 6 choices as below which are highly recommended: South African Lobster, Surfer Clam, Scallop, Baby Abalone, King Razor Clam, Alaska King Crab, Lan Hua Clam and Jumbo prawns. Besides, starting from imported Boston lobsters, Snow Crab, Flowery Crab, Sea Snail, Jade Snail, Scallop and mussels, follow by exquisitely selected salads, vegetables, cheeses, and ham which signify both domestic flavors and international delights. Both the live station and hot dishes are featuring seasonal seafood from shrimps to conches, clams, squids and even snapper fillet. To crown the end of an enticing meal, don't miss varies desserts made by award-wining "Sweet Master" - Charles Zhao who won Gold Champion from "Asian Pastries Cup".
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