About
INDIANO JOHN's SAMRAT in its 15th year of operation is XIAMEN's First INDIAN dining which is Owned and Run by Chef/Sommellier John Solomon aka INDIANO JOHN. SAMRAT, specializes in Northern Indian Cuisine, mainly focused on grilled food prepared in the traditional charcoal oven called THE TANDOOR. SAMRAT is a limited 50 seater, so advance bookings are highly recommended.
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