About
Flour and Egg is a Cafe inspired by baking techniques from France, Italy, America, and Australia. Serving fresh bread, croissants, ciabatta, baguette, and a variety of bagels daily, along with selected pastries, scones, cinnamon rolls, muffins, and fruit tarts. Flour and Egg has Nantong's best brunch & finest selection of sandwiches, ranging from avocado BLT bagel to chicken margherita panini. Offering the cities healthiest salads , tastiest smoothies, the Flour & Egg team takes pride in making everything daily using only the freshest ingredients This new expansion in DaSheng 365 Culture and Creative Park brings the best cafe to the Southern part of Nantong, with Flour and Egg now available at two Nantong locations.
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