About
Flour and Egg is a Cafe inspired by baking techniques from France, Italy, America, and Australia. Serving fresh bread, croissants, ciabatta, baguette, and a variety of bagels daily, along with selected pastries, scones, cinnamon rolls, muffins, and fruit tarts. Flour and Egg has Nantong's finest selection of sandwiches and salads, ranging from avocado BLT bagel to chicken panini.
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