About
Authentic Indian food created by Indian chef who with over 20 years of experience in his hometown of Hyderabad, bringing a cuisine highly influenced by Mughals and partially by French, Arabic, Turkish and Irani food where rice, wheat and spices are widely used to great effect. It is influenced by the native Telugu and Marathwada cuisine, bringing in a unique taste to the dishes. The chef has created a blend of vegetarian and meat dishes making the Masala Kitchen an Indian restaurant in Nanjing without compare. With dishes from the traditional charcoal Tandoor and all of the old favourites as well as some dishes that are specialities of the Hyderabad in particular the Chole Batura, you will not fail to be satisfied.
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