About
Savour the finest taste of traditional Indian cuisine at the Golden Peacock, conveniently located at The Venetian Macao Resort Hotel on the Cotai Strip.Golden Peacock has been awarded a highly coveted star-rating by the illustrious Michelin Guide to Restaurants and Hotels, Hong Kong & Macau 2014, and is only nine Indian restaurants worldwide currently starred by Michelin, and is the only one in Asia.From northern and southern to Jain, the choice of cuisine is comprehensive, prepared by a team of 17 chefs that includes 13 from all throughout India. At the helm is Chef Justin Paul, a native of Kerala. His fine skills in the kitchen were successfully put to the test in 2009, when he catered to 5,000 Indian guests attending the IIFA Awards, hosted by The Venetian Macao. He again helped provide authentic Indian fare in 2011 when The Venetian Macao hosted the STAR Parivaar Awards.Spices, bright red pomegranates and even clay serving pots are imported direct from India, and nearly everything is prepared from scratch in-house - from yogurt, paneer and ice cream to masalas, sauces, pickles and chutneys. All food is prepared according to halal standards.Enjoy our lunch buffet, 11:00 - 15:00 Daily or experience our dinner menu from 15:00 - 23:00.
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