About
This restaurant by Global Chef Award winner, Hide Yamamoto brings together four authentic dining experiences. Taste the freshest fish flown in daily from Tsukiji market at the sushi bar; let the sizzling teppanyaki light up your taste buds; indulge in the highest quality Japanese ingredients such as wagyu grilled to perfection at the robata station; or satisfy your cravings for homemade ramen prepared through a 110-year-old traditional technique.
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