Lord Stow’s Bakery at Venetian Hotel

About

Englishman, Andrew Stow opened Lord Stow's Bakery, Macau in 1989. Andrew created his own recipe Egg Tart which became an edible icon for Macau, becoming famous throughout the world. His delicious Egg Tarts are freshly baked

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+853 2886 6889

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Lot 870 Mask Street Level 3, Macau, China

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