About
An extension of Chef Shinji Kanesaka's premium sushi specialist in Tokyo, this Michelin-starred restaurant introduces you to the core of Japanese culture and art as defined by kata and do. To Chef Kanesaka, perfection is a state of continuous improvement without compromise, which is why he and his team of talented chefs use only the finest, freshest ingredients to craft for you the finest Edo-style sushi and the most exquisite Japanese fine-dining experience in town.
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