About
At The Tasting Room, Chef Guillaume Galliot redefines fine dining with his utmost attention to detail and a choice of the seasons most delicious ingredients from around the world, delivering contemporary European cuisine with the intuition of an artist right here in Macau.Elevate your gastronomic experience in the exclusive private room with spectacular views of Cotai; or sample our chef's selection of oysters, cold-cuts, cheeses and chocolates along with an extensive collection of premium wines and vintages in our tasting lounge.
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