About
Located opposite the award-winning Michelin-recommended Antonio restaurant, Tapas de Portugal further expands Chef Antnios diverse and flavourful menu, offering a wide array of contemporary Portuguese tapas, complemented by Portuguese wines, beers and cocktails. Chefs recommendations include scrambled eggs with Portuguese bread sausage, codfish Braz, wet lobster rice, roasted suckling pig with homemade potato chips and mixed salad, and the popular Portuguese dessert serradura, to finish a perfect meal. Vegetarian and light dishes include salads, sandwiches and starters, with more hearty options such as seafood and meat dishes, alongside both traditional and creative Portuguese desserts. The menu is rounded off with a generous selection of cocktails, Portuguese wines and beers, all handpicked by Chef Antnio.
Details
