About
J.Prime takes a modernist approach to the classical Steakhouse with the direction of Canadian Chef. The design is eclectic and comfortable with a nod to the iconic steakhouse. The cuisine is innovative, with bold flavours and ideas meant to stir the senses and expand the mind. Drawing on his travels and experience in world-renowned kitchens, Chef manipulates the conventional by revamping classics and pushing the known into the unknown. It is ingredient focused cooking with an emphasis on Wagyu beef, beautiful seafood and quality produce, all brought together with attentive and dedicated service.
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