About
Inside one of Xintiandi's Shikumen houses, the red pillars, beams and the Teochew-styled golden woodcarving manifest a tribute to the old Chinese houses in Southeast Asia. The Penarakan Cantonese food we offer is the result of fusion. It was through blending local spices together with ingredients from distant home, the early Chinese settlers living in Southeast Asia created the homelike yet astonishing savors we are so in love with today.
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