About
This restaurant is designed with the look and feel of a courtyard in a small chteau, complete with French windows and an outside fireplace. The food concept aligns itself to a mixture of French classic dishes such as Filet de Sole Bonne Femme, and more nouvelle-inspired items like Medallions de Porc aux Groseilles Rouge. The flavours of Provence can be found permeating some of the dishes. The A La Carte menu is supported with daily specials inspired by what is available that day on the market. Authenticity of the cooking is a core value of this culinary team, chosen more for the love of what they do than clocked up years of culinary experience.
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