Casanova Italian Restaurant

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About

Casanova Food Concept: At Casanova Italian Restaurant the customers will have a journey of Italian traditional flavours with a touch of creativity. Chef Fabio and Andrea always focus to find the most high quality ingredients from Italy or other countries to ensure the best result and taste.Casanova Pizza: thin and crispy, is an example to express our concept: Italian flour, Italian Organic extra virgin Olive Oil, Italian Mozzarella, Italian Peeled Tomatoes and all of this cooked in Italian Brick Oven. That`s the reason of the many awards we had with our Pizza. One of the most recognized pizza from the customers of Casanova, Velvet Lounge and now from Pata Negra Lounge. We suggest trying our pizza with San Daniele Ham 18 Months aged with the freshness of arugula. You will follow in love! Pasta: is a very important topic for Casanova. First because is a flag of Italy and second because Chef Fabio come from a region Emillia Romagna where handmade pasta is a must. Famous Movie Director Federico Fellini (from the same area of Chef Fabio) said life is a combination of magic and.pasta! Beside our fresh pasta as Ravioli, Tortelloni, Tagliatelle, Pappardelle and many more, we have also dry Pasta. We use Garofalo from Napolis area (Gragnano) one of the highest brand in China. The Spaghetti Puttanesca, classic and traditional Italian pasta, in Casanova we served over Fresh Tuna Tartar and the combination is an explosion of flavours, memories and appetite.Fish & Meat: In Casanova is the result of Japanese quality suppliers and Mediterranean taste. Daily fresh delivered as Red Tuna, Argentina Prawns, Boston Lobster, Sea bass and Sea bream, Snapper and many more. All our meat is imported from Australia included our 1KG T-Bone, Tuscany style.DESSERT: To finish a good dinner must to have a great dessert. Casanova Dessert is daily homemade from our Pastry Chef Lisa who working since Casanova open its doors. She use all finest ingredients as: The richness of Valrhona chocolate, The best Mascarpone cheese for our Tiramisu` made with organic and pasteurized eggs, homemade ice cream and more. Sunday is a brunch day in Casanova. A perfect brunch menu is done for delight our customers in a relaxing setting with the option of Prosecco Bubbles!!!Wine List: Casanova has an extensive wine list including: Italian regional wines, new and old world wines, champagnes and grappas.Private Events: The restaurant has several options well suited to higher level corporate entertaining in addition to larger spaces well suited to smaller scale events or private parties that can be booked individually or in combination.

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Details