About
This discreet decor is balanced by the explosive flavours menu. Focused on authentic regional cuisine, it presents local delights, including dim sum, Cantonese barbecue, and Sichuan specialtieslike stir-fried shrimp with peanut and chili oil, mapo tofu, and dandan mianthat utilize the storied Sichuan peppercorn to create mala, a desired numbing sensation.
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